Vietnamese Spring Roll

Hello ladies! (and gentlemen)

Today's Ramadhan's Recipe is (as you can see above) *drumrolls* VIETNAMESE SPRING ROLLS!

The main ingredient is :

I bought this at Giant for RM2.90

Then for the fillings I used :

sliced carrots

sliced cucumber

sliced black pepper ayamas chicken sausage

shredded chicken

black pepper prawns

rocket salad (don't put this. Its bitter)

lettuce

sliced celery

What you need to do is dip the rice paper into a warm water and place it on your plate. Then you are going to assemble your chopped ingredients nicely (biar padat) and roll it. Don't worry, the rice paper is sticky so it will stick. 

Dip it in a sauce and eat it. Its super delicious.

Here's a link where I've posted about z kicking sauce : 

Vietnamese Dipping Sauce

Here's a youtube video whom inspired me to make spring rolls :
Eat Now Cry Later
Popsugar

BTW, there's no cooking involve so if you're a college student then you definitely should try! :D

These are amazing! Especially the sauce. I didn't expect
it to turn that "kick" but it surprised me
(well you'll be surprised when you cook while fasting)
hehe