Mee Goreng Basah Penuh Kick aka Fried Wet Mee with a kick!

Adik-adik kakak-kakak , you alls I have a great news! If it happens that you're a spicy food lover then this is a must try recipe!

How did I came up with this recipe? Well mom made tom yam a few days ago and there's like a plenty amount of mee and kuey teow left haha. Then I felt like eating mee basah for break fast so I Youtubed it on Try Masak's channel.

Then when I looked into my fridge there's a lot of sambal belacan left because dad recently went back to Kota Bharu and bought Kelantanese sambal belacan that is normally served with Kelantanese Nasi Berlauk. If you're Kelantanese living in Kota Bharu then you can get this sambal belacan at Sweet Q Restaurant around Jalan Bayam. :)

Okay so let's get started with the recipe :)


What you need:

Chopped ingredients:

half of a big red onion
1 bird's eye green chilli
1 bird's eye red chilli
1 cup cabbage
1 red chilli
half of tomato
1 and half cup of chicken breast
salad (baby romaine)
2 cloves of garlic
1 large onion (green onion)

Other ingredients:
4 tablespoon of sambal belacan
a teaspoon of sugar
a teaspoon of salt
Sweet Soy Sauce Cap Kipas Udang
ABC Soy Sauce
2-3 cups of water
a packet of mee


Methods:
1- set aside the bird's eye chillies, garlic, onions in one bowl. The chicken and cabbage in one bowl. Tomato and salad in one bowl.

2- In a wok, heat up a tablespoon of oil. Saute the chillies, garlic and onion. Add in the sambal belacan. Stir. Then add in the chicken and a cup of water. Stir.

3- When its bubbling up, add in the sweet soy sauce and the ABC sauce. Stir. Then add in the mee. Mix it until its well combined.

4- Add in the cabbage. Stir. Then add in half cup of water. Stir it and add it tomato and the salad.

5- Lastly add in sugar and salt. You can add a little bit of pepper but that will ruin the taste of the sambal.

Note: Don't cut the chicken too big. Its okay to be too small but you won't taste the chicken afterwards. Cut it as big as your thumb. Diced it. Remember that you want to make it wet not dry mee. So can add as much as water as possible but not to ruin the taste of the mee. Just nice or until it thickens. As long as there's a bit of gravy. Adding squid will be scrumptious to this meal! Marvelous!

Taadaaa! Here's the result :) Amacam ? ;) winks*