Cucur Ikan Bilis (Anchovies Fritters)

It has been such an amazing Ramadhan for me. I have plenty of time to experiment with different types of recipes and flavours. It is so peaceful too. I'm super excited for this year Syawal's and Ramadhan but I don't know why.

Anyhow, lets get started with the recipe shall we? :)

Yields : 2-4 people

Ingredients:
3 cups of cooked rice
2 cups of flour
1 and half cup of water
2 cayenne pepper
3 shallots of red onion
1 cup of anchovies (you could put more if you want)
white pepper
black pepper
salt
Oil to for frying

Step 1 :  insert 3 cups of cooked rice, 1 cup of anchovies and 1 and half cup of water into a food processor. Blend until the rice is thoroughly combined.

Step 2 :  insert 2 cups of flour, 2 cayenne pepper, 3 shallots of red onion, white pepper, black pepper and salt. Blend it until it turned into a paste-y texture. You want the batter to be thick so it would be easy to scoop and fry later.

Step 3 :  Heat the oil. When the oil is hot, scoop out the batter using two teaspoons into the hot oil. Fry it until its golden brown. That's so simple :) Serve it with chilli sauce or any dipping sauce you prefer. :)

This is the remaining cucur ikan bilis left. I didn't had the chance to
snap a photo of it since everyone likes it so much.
well we had it during break fast ;)