Sweet and Sour Popsicles

I'm super excited about this post. Lately I bought a popsicle mould at Daiso. Its about RM5 that is about 2 Dollars I guess. So I had been experimenting with flavours that is of course from juices and fruits. Yesterday I made pink guava juice pineapple fruit chunks and pink guava juice with lychee jelly and a bit of nata dee coco. It was okay. But then I'm more into a sour person. I mean I LOVE to eat sour food.

So today I made lemon and coconut juice with pineapple fruit chunks. I tasted so amazing that I think I should blog about it. I mean, how amazing is a homemade popsicles.

So what you need is :
a lemon
a tablespoon of pineapple (ripe ones not those canned ones, makes sure its really sour)
3 tablespoons of  coconut juice (I used Tropicana coconut juice)

First insert the pineapple fruit. Then pour in your coconut juice and your lemon juice. Freeze it for about 4 hours and its ready to eat. Remember to rinse the mould under tap water so you could easily remove the popsicle . :)

You could also freeze the coconut juice for about 5 minutes then pour the lemon juice. So it won't mixed up. Its up to you. :)

If you don't have a popsicle mould, its okay. Just cut a mineral water bottle into half. Poke the bottle top and insert either skewers or popsicle sticks. DIY is a matter of being creative. :)

Look at that yummylicious popsicle! 

Drenched those summer heat away! :D

If you're one of those students who can't cook because your college or hostel won't allow you to bring a stove then this is one of those recipes you shouldn't miss to make! :D

I think I'll update more about popsicles recipe because I'm super excited about the mould even though it only yields four popsicles but its okay. :)

The Most Easiest Breakfast yet Amazing!

Its probably a little to late for breakfast now but it would totally be worth mentioning for tomorrow's breakfast or even tonight's supper. I never had this amazing yet super easy breakfast in years (since I thought scramble eggs were easy at that time). Can you ever imagine a breakfast that is easier than scramble eggs? I like to pronounce it as lazy eggs rather than scramble because you online would cook it when you are lazy waiting for you omelette to cook. Am I right? Whatever. 

But when you're in college, you aren't allowed to bring a stove or whatsoever cooking utensils along. If you do you will be suspended or punished (at least). So you gotta be creative to think of a way how to survive on campus ground eating food that you don't have to cook yet it is simple and amazing just by mixing. Genius huh? Nahh I'm kidding. 

So here goes....

What you need is:

A small carton of Dutch Lady Fresh Milk (If you're on a diet I'd recommend you to use skim milk)

A box of mini oreo's 

A spoon.

So just pour out the milk inside the box and start eating it as a cereal. That so easy and super delicious!

If you're wondering where you could purchase a box of mini oreo's in Malaysia, well I bought it a Mesra (Petronas's shop) for about RM 4.50 that is around 2 US Dollars I guess. If you're also wondering which Mesra shop, its the one in Kota Damansara. I don't know about other Mesra's but you could find one there next to KFC. 

Z milk

This is how the box looks. Well its not actually a box its a glass.
Can you tell how awesome this package creator is? :D

This is how it looks inside. :)

You should try need. You won't regret :) I promise. 

Vegetarian Maggie

Mee Maggie (I used curry flavour)
Sliced lettuce
Sliced cherry tomatoes
Sliced carrots
Sliced onions (I used bombay onions)
Water

Boil the carrots until it is soft. Put in  the lettuce, onions and cherry tomatoes. Bring it to boil. Add the maggie. Stir. Add in the flavourings. Stir and served.