'Sticky Ayam Masak Kicap' (English)

So as you all know I am the type who loves to experiment with food. I don't like to follow the recipe given unless it is very complicated for me to understand then it might takes a little bit of time from me in the kitchen. Hehe.

So here it is finally, I discovered a way of cooking Ayam Masak Kicap the way I like it :) It is very sticky like those sticky air fried chicken I used to made. Hehe will upload the recipe soon, InshaAllah :)

Some people would boil the chicken or deep fried it but I used the same technique as making gulai darat, which you tumis darat the chicken. You'll understand later on as you read on the recipe.


So here's the ingredients:
2 thighs and drummet (cut into 8 each)
a pumpkin of garlic
5cm ginger
1cm galangal
1 large red onion
2 tablespoon ABC sauce
1 tablespoon cooking caramel
1 teaspoon oyster sauce
1 teaspoon brown sugar
1 teaspoon salt
3 pieces of dried pepper
2 pieces of red bird's eye chili.
1 tablespoon corn starch + 1 cup of water
1 tablespoon of margerin

Step 1:
Clean the chicken throughly and add in into the wok. Stir occasionally.

Step 2:
While waiting for the water from the chicken to dry slice the garlic, ginger, galangal, onion, dried peppers and red chili.

Step 3:
Once all the water in the wok is dried, push the chicken aside and add in the margerin. Saute all the sliced ingredients except for dried peppers and red chili. Mix well.

Step 4:
Add in the ABC sauce, cooking caramel and oyster sauce. Stir. Then, add in the dried peppers and red chili. Stir again and add a little bit of water around 5 tablespoon. Then stir.

Step 5:
Add in the cornstarch mixture and then stir. Then add in the salt and brown sugar. Stir well and serve.

This is the final result! Seriously you will love it!