Ramadhan Refreshing Drink with Redoxon

Salam Ramadhan everyone!

Today I just discovered a new recipe for a healthy yet refreshing drink during this Ramadhan fasting month that is full of bless. :)

So let's get started :D

Serves 6 glasses
What you need:
1 cup of sirap rose F&N
2 tablets of orange Redoxon
2 tablespoon of lemon juice
2 cups of water


Mix all the ingredients all together in a jug and serve. You can add ice or you can make it before break fast and put it in the fridge to cool down. :) Enjoy!

p/s: I made it again and took a picture of it.  Its super delicious and I enjoyed it so much.

Sirap Rose F&N

Orange Redoxon

Vietnamese Spring Roll

Hello ladies! (and gentlemen)

Today's Ramadhan's Recipe is (as you can see above) *drumrolls* VIETNAMESE SPRING ROLLS!

The main ingredient is :

I bought this at Giant for RM2.90

Then for the fillings I used :

sliced carrots

sliced cucumber

sliced black pepper ayamas chicken sausage

shredded chicken

black pepper prawns

rocket salad (don't put this. Its bitter)

lettuce

sliced celery

What you need to do is dip the rice paper into a warm water and place it on your plate. Then you are going to assemble your chopped ingredients nicely (biar padat) and roll it. Don't worry, the rice paper is sticky so it will stick. 

Dip it in a sauce and eat it. Its super delicious.

Here's a link where I've posted about z kicking sauce : 

Vietnamese Dipping Sauce

Here's a youtube video whom inspired me to make spring rolls :
Eat Now Cry Later
Popsugar

BTW, there's no cooking involve so if you're a college student then you definitely should try! :D

These are amazing! Especially the sauce. I didn't expect
it to turn that "kick" but it surprised me
(well you'll be surprised when you cook while fasting)
hehe

Vietnam Inspired Dipping Sauce

Okay not so recently, I bought a vietnamese spring roll skin. The instant ones because I thought of making them but time won't allow it. So today, alhamdulillah, I finally had the chance to do it.

last night, I searched for videos making them and their dipping sauce. One of them caught my eye because she uses coconut soda but I don't have em here. So I thought of making my own recipe. :) The Video

Ingredients:
4 cayenne peppers
2 red bird's eye chilli
6 cloves of garlic
2 cloves of red onion
4 tablespoon of water (you could also use coconut water. I wanted to use coconut water but I don't have it at the moment)
2 tablespoon of fish sauce
4-5 tablespoon of honey
a dash of lime/lemon (its totally up to you)

1) In a food processor, blend the cayenne peppers, bird's eye chilli, garlic, red onion, and 4 tablespoon of water. Blend it well.

2) In a bowl, pour the honey, fish sauce and the blended items. Lastly add a dash of lime juice.

3) That's all. Its super easy and delicious! :D Sweet, tangy and spicy.

4) You can eat it with vietnamese spring rolls, popiah or even the cucur ikan bilis !

If you're a college student and you don't have a blender then you could also chopped it finely :)

Goodluck! Toodles!

Cucur Ikan Bilis (Anchovies Fritters)

It has been such an amazing Ramadhan for me. I have plenty of time to experiment with different types of recipes and flavours. It is so peaceful too. I'm super excited for this year Syawal's and Ramadhan but I don't know why.

Anyhow, lets get started with the recipe shall we? :)

Yields : 2-4 people

Ingredients:
3 cups of cooked rice
2 cups of flour
1 and half cup of water
2 cayenne pepper
3 shallots of red onion
1 cup of anchovies (you could put more if you want)
white pepper
black pepper
salt
Oil to for frying

Step 1 :  insert 3 cups of cooked rice, 1 cup of anchovies and 1 and half cup of water into a food processor. Blend until the rice is thoroughly combined.

Step 2 :  insert 2 cups of flour, 2 cayenne pepper, 3 shallots of red onion, white pepper, black pepper and salt. Blend it until it turned into a paste-y texture. You want the batter to be thick so it would be easy to scoop and fry later.

Step 3 :  Heat the oil. When the oil is hot, scoop out the batter using two teaspoons into the hot oil. Fry it until its golden brown. That's so simple :) Serve it with chilli sauce or any dipping sauce you prefer. :)

This is the remaining cucur ikan bilis left. I didn't had the chance to
snap a photo of it since everyone likes it so much.
well we had it during break fast ;)

Triple layered milo popsicle

Assalamualaikum ladies, well there's no fancy Assalamualaikum here because I'm writing this post straight using my phone and apparently I don't have z fancy ones is not available on my phone :) HAHA

Well-well, whatever it is (note that I'm writing this in British accent voice) let's get started with this amazing yet simple recipe! With hugs and kisses of course❤️❤️❤️❤️❤️Cook with love guys! ❤️

Okay so the ingredients are:

Milo powder

Sugar

Hot water

Milk (whatever you prefer, I used full cream)

Popsicle moulds

Okay so we gonna start it off by mixing the milo powder, sugar and hot water in a measuring cup (so it would be easy for you to pour into the moulds)

Then you are gonna pour it into the moulds. Freeze it for five minutes.

After 5 minutes, take off the top and pour the milk in. 

Freeze it for 2 hours plus. Normally I would freeze it for half a day. For example, I made it in the morning and eat it at night. Well you could do it your way. Perhaps freezing it for 4 hours straight? HAHA

Anyway its fun. So here's the result :)

Drop a comment down below if you like it :) Have fun this summer and Salam Ramadhan ❤️

Sweet and Sour Popsicles

I'm super excited about this post. Lately I bought a popsicle mould at Daiso. Its about RM5 that is about 2 Dollars I guess. So I had been experimenting with flavours that is of course from juices and fruits. Yesterday I made pink guava juice pineapple fruit chunks and pink guava juice with lychee jelly and a bit of nata dee coco. It was okay. But then I'm more into a sour person. I mean I LOVE to eat sour food.

So today I made lemon and coconut juice with pineapple fruit chunks. I tasted so amazing that I think I should blog about it. I mean, how amazing is a homemade popsicles.

So what you need is :
a lemon
a tablespoon of pineapple (ripe ones not those canned ones, makes sure its really sour)
3 tablespoons of  coconut juice (I used Tropicana coconut juice)

First insert the pineapple fruit. Then pour in your coconut juice and your lemon juice. Freeze it for about 4 hours and its ready to eat. Remember to rinse the mould under tap water so you could easily remove the popsicle . :)

You could also freeze the coconut juice for about 5 minutes then pour the lemon juice. So it won't mixed up. Its up to you. :)

If you don't have a popsicle mould, its okay. Just cut a mineral water bottle into half. Poke the bottle top and insert either skewers or popsicle sticks. DIY is a matter of being creative. :)

Look at that yummylicious popsicle! 

Drenched those summer heat away! :D

If you're one of those students who can't cook because your college or hostel won't allow you to bring a stove then this is one of those recipes you shouldn't miss to make! :D

I think I'll update more about popsicles recipe because I'm super excited about the mould even though it only yields four popsicles but its okay. :)

The Most Easiest Breakfast yet Amazing!

Its probably a little to late for breakfast now but it would totally be worth mentioning for tomorrow's breakfast or even tonight's supper. I never had this amazing yet super easy breakfast in years (since I thought scramble eggs were easy at that time). Can you ever imagine a breakfast that is easier than scramble eggs? I like to pronounce it as lazy eggs rather than scramble because you online would cook it when you are lazy waiting for you omelette to cook. Am I right? Whatever. 

But when you're in college, you aren't allowed to bring a stove or whatsoever cooking utensils along. If you do you will be suspended or punished (at least). So you gotta be creative to think of a way how to survive on campus ground eating food that you don't have to cook yet it is simple and amazing just by mixing. Genius huh? Nahh I'm kidding. 

So here goes....

What you need is:

A small carton of Dutch Lady Fresh Milk (If you're on a diet I'd recommend you to use skim milk)

A box of mini oreo's 

A spoon.

So just pour out the milk inside the box and start eating it as a cereal. That so easy and super delicious!

If you're wondering where you could purchase a box of mini oreo's in Malaysia, well I bought it a Mesra (Petronas's shop) for about RM 4.50 that is around 2 US Dollars I guess. If you're also wondering which Mesra shop, its the one in Kota Damansara. I don't know about other Mesra's but you could find one there next to KFC. 

Z milk

This is how the box looks. Well its not actually a box its a glass.
Can you tell how awesome this package creator is? :D

This is how it looks inside. :)

You should try need. You won't regret :) I promise.