Tuesday, 26 January 2016

Stir Fried Mixed Veggies :)




Ingredients:

Julien all these ingredients:
1 Red chilli
1/4 of bombay onion
3 cloves of garlic
2 inch of ginger

Additional ingredients:
10-12 cherry tomatoes
6-10 broad beans
1 cup of cauliflower
1 teaspoon of ABC sauce
1 teaspoon of oyster sauce
2-3 tablespoon of sesame oil
1-2 tablespoon of cooking oil
1-2 teaspoon of black pepper
a pinch of ajinomoto
1 teaspoon brown sugar
1/4 cup of water

1) Heat up the pan with the sesame oil and the cooking oil then saute the onion, garlic and ginger. Stir until the onion is slightly wilted.
2) Adding the ABC and oyster sauce. Stir and add in the cauliflower and broad beans. Then add the blackpepper, ajinomoto and brown sugar. Stir and add water.
3) Add in the chilli and tomato and stir. That's all :)



Sunday, 11 October 2015

Kerabu Perut Lembu





Bahan-bahan:
350gm perut lembu
2 cili padi merah
2 cili padi hijau
segenggam daun ketumbar
2 labu bawang merah
1 inci halia
1 batang serai
2 sudu besar bawang besar yang telah dicincang
1 sudu besar serbuk limau
2 sudu besar cordial limau
2 sudu besar jus lemon

cara-cara:
1. Rebus perut lembu yang telah dibersihkan selama 1 jam 30 minit.
2. Setelah perut lembu empuk tapis dan bilas airnya.
3. Gaulkan kesemua bahan dan hidang. :)



Thursday, 8 October 2015

Pesto Pasta


Ingredients:
Blend:
 1 stalk of Spinach
1 stalk of Parley
1 stalk of Peppermint
6 cloves of Garlic
1 cup Olive oil

Dice:
1 whole Tomato
1/2 out of a large Red Onion

Boil:
1 bag of Fettuccine pasta

Additional Ingredient:
1 cup pasta water
1 cube of chicken cube
salt and pepper


1. Blend all the ingredients and prepare the dice ingredients. 
2. Boil the pasta.
3. Take a cup of pasta water and then drain the pasta. Leave the pasta to rest.
4. Saute the red onion. Add in the paste (blended ingredients) and the pasta. Mix well.
5. Gradually add in the pasta water. Just to make the pasta moist.
6. Add in the chicken cube, salt and pepper to taste. 
7. Serve the pasta in a bowl and garnish with the diced tomatoes. Done! :) 

Ayam Masak Kicap Kaww! (Malay)

Bahan-bahan:
2 keping peha (belah 3)
2 keping atas peha (belah 4)
satu labu bawang putih
5 cm halia
1cm lengkuas
1 biji bawang merah besar
2 sudu besar sos ABC
1 sudu besar karamel masakan
1 sudu teh sos tiram
1 sudu teh gula perang
1 sudu teh garam
3 keping cili kering
2 batang cili padi merah
1 sudu besar tepung jagung + air 1 cawan
marjerin atau minyak untuk menumis.
1/4 cawan air

Langkah 1:
Tumis darat ayam yang yang telah dibersihkan dan juga dipotong.

Langkah 2:
Sementara menunggu air ayam untuk mengering, hiris halus-halus bawang merah, bawang putih, halia, lengkuas dan lada kering.

Langkah 3:
Setelah air ayam kering, masukkan marjerin. Tumiskan bawang merah, bawang putih, halia, lengkuas dan lada kering yang telah dihiris tadi. Gaul rata.

Langkah 4:
Setelah itu, masukkan sos ABC, karamel masakan dan sos tiram. Gaul rata dan masukkan air. Gaul lagi. Masukkan cili padi dan gaul lagi.

Langkah 5:
Masukkan campuran tepung jagung tadi dan gaul rata. Akhir sekali masukkan gula perang dan garam secukup rasa.

Ayam masak kicap sedia untuk dihidang :)


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